Monday, February 06, 2012

Menu Plans

Here's our menu plan for this week. And I'll share links to recipes as I can.

Grilled Barbecue Pork Chops, Broccoli Cheddar Rice, Corn

Tortilla Chicken Soup topped with cheese, tortilla strips, and sour cream (the link I provided isn't the recipe I use, but it's a good idea of how to make it, step by step)

Chipped Beef on toast, black eyed peas

Baked Chicken Fajitas

Homemade Pizza

Crock Pot Sloppy Joe Sandwiches, Tater Tots and Lima Beans

Pork Tenderloin and gravy, baked potatoes, green beans.
This one's easy-- put the pork tenderloin in the crock pot and sprinkle with pepper and garlic salt. Blend cream of mushroom soup, french onion soup, and golden mushroom soup with a whisk. Pour over and cook all day. Makes a delicious pork tenderloin with gravy to put over your potatoes-- or whatever starch you choose.
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BethA said...

Ooohhh. That pork tenderloin sounds delicious! Think I'll make that this week.

Wendy Bello said...

I will try the pork tenderloin!! Thanks for sharing, Marybeth!

Emily C said...

Can't wait to try the pork tenderloin. How do you make the chipped beef and toast though?
Emily Christian at