I got this from A Heart For Home enewsletter, which I have reprinted recipes from in the past. These sounded fun and easy to make so I thought some of you might like to try them!
This is a simple recipe that is good for breakfast, afternoon tea, a bedtime snack or dessert. These little apple pies don’t store well, however – they’re best eaten right from the oven. Warm and delicious!
Mini Apple Pies
3/4 C. flour
1/2 C. packed brown sugar
1 tsp. cinnamon
1/2 C. butter
1 – 16.3 oz. can of Pillsbury Grands Original Flaky Biscuits
1 – 21 oz. can of apple pie filling
In a small bowl, combine flour, brown sugar & cinnamon. Mix in butter with a fork until mixture resembles coarse crumbs; set aside. Split each biscuit in half to make 16 pieces. Press each one into an ungreased muffin cup. Spoon 1 heaping tabl. of pie filling into each cup. Sprinkle each with 1 tabl. crumb mixture. Bake at 350 for 15-20 minutes or until lightly browned. Cool 5 minutes and remove from cups; place on wire rack to finish cooling. Serve warm with whipped cream on top, if desired.
If you would like to subscribe to A Heart For Home, send a blank e-mail to: