With the weather turning warmer in our neck of the woods, our heavy meals are giving way to lighter, easier fare. It's hard to corral my crew now that the days are longer and the outdoors beckon so we have more grazing and less big family dinners and that's fine... for a season. With that in mind, this looks great to serve for dinner-- we love hoagies for dinner but it gets expensive buying separate hoagie rolls for everyone. This idea sounds great considering I can usually get a french loaf for about $1 at my local grocery store. I think these would be great to serve for dessert! A perfect spring/summer meal.
What do you like to serve in warmer weather?