Monday, May 07, 2012

Menu Plans

This is about 2 weeks' worth of meals if you add in planned-overs:

Spaghetti and Pioneer Woman's Rosemary Rolls

Beef Tips over rice, green beans

Italian baked chicken, mashed potatoes, corn

Teriyaki grilled chicken, soba noodles tossed in a peanut sauce with oriental veggies

Chicken and wild rice casserole, peas

French Dip Sandwiches, tater tots, sliced watermelon

Slow Cooker Steak Fajitas, chips and queso

Pork Tenderloin, stuffing, brown sugar glazed carrots

Eggs, bacon, muffins (Tomorrow I am featuring two breakfast breads that could be served!)

Desserts I'd like to make:

Brown sugar pecan dessert

Chocolate pudding

key lime pie

Chocolate chip cake with chocolate glaze
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1 comment:

Brenda said...

I've never had soba noodles, but they sound good with the teriyaki chicken.