I have a devotion running today at P31. Thanks to all of you who pop by for a visit! For those of you who've never stopped by my blog, on Mondays I write a food-themed post-- recipes, tips, etc. for busy women who find they still must somehow provide food for their families. Try as I might, I can't find a way around it. You all profit from those moments when I am "in a food mood" and plan out menus, try new recipes, think of fun things to do with food, etc. The idea is I then inspire you to also be "in a food mood."
Just go with it.
Today I thought I would share with you a recipe from my mother's day gift-- a homemade cookbook written and assembled by my daughter's pre-kindergarten class. This cookbook is SO cute and one of my favorite gifts from Mother's Day. Each mom contributed her favorite recipe and the class compiled, illustrated, and bound them all for us. I'm enjoying these and wanted to share this one with you:
Chicken Burrito Bake
4 cups shredded cooked chicken
1 cup store-bought medium-hot green tomatillo salsa
1 pkg shredded taco style cheese blend
8-10 flour tortillas
1 jar alfredo sauce
shredded lettuce, tomatoes, etc. for serving
Preheat oven to 375
Place chicken, salsa, 1/2 cup of cheese in mixing bowl. Stir until well combined.
Spoon 1/2 to 3/4 cup chicken mixture down center of each tortilla. Fold over, creating a filled log.
Place filled tortillas in 13X9 inch dish. (Place them snug against each other.)
Place pasta sauce and remaining 1.5 cups cheese in mixing bowl. Stir well.
Pour over burritos.
Bake 20-25 minutes, let cool 10 minutes.
Serve with toppings.