Monday) Hamburgers on the grill, Chips, Cut up Fruit
Tuesday) Rotisserie Chicken, Stove Top Stuffing, Green Beans (small group night)
Wednesday) Baked Potato Soup topped with shredded cheese and bacon bits
Thursday) Country Style Steak with gravy over egg noodles, Corn
Friday) Leftover Buffet (aka GYO: Get Your Own)
Am also hoping this week to make a couple of loaves of pumpkin bread and cinnamon bread to stock up the freezer. For small group I am also planning to make a warm apple cobbler recipe my aunt sent to me this past week. I will let you know if it was good and share the recipe since I am planning to adapt it. My small group will serve as guinea pigs, as usual!