Monday, June 08, 2009

Menu Plan Monday

Monday) Sub sandwiches (on whole wheat rolls or seedless rye bread with smoked or honey roasted turkey, lettuce, Italian dressing, mustard, pickles, etc.), fresh cantaloupe, Garden Salsa SunChips

Tuesday) Taco Salad, sliced watermelon

Wednesday) Spaghetti, Homemade Rolls, Homemade Chocolate Chip Cookies (or I might try this instead! Yum-o!)

Thursday) Chicken and Rice, black-eyed peas

Friday) Steak and beans in crockpot, corn

Saturday) Hamburgers on the grill, Roasted potatoes, Ice Cream Sandwich dessert


Steak and Beans in Crockpot

1.5 pounds boneless round steak
1 Tbsp. prepared mustard
1 Tbsp. chili powder
1/2 tsp salt
1/4 tsp pepper
1 minced garlic clove
2 cans diced tomatoes
1 medium onion chopped
1 beef bouillon cube, crushed
1 can kidney beans, rinsed and drained
hot cooked rice

Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic. Add steak to mixture and toss to coat. Transfer to crockpot. Add next 3 ingredients and cook on low for 6-8 hours. Add beans and cook 30 minutes longer. Serve over rice.

Ice Cream Sandwich Dessert

Layer ice cream sandwiches in a flat pan, top with Cool Whip and Heath Bar bits. Repeat layer and freeze. Before serving, cut in squares and drizzle with hot fudge sauce. This is delicious and great to feed a crowd!

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Bonita said...

I've never heard of steak and beans together. Do you have a recipe?

Laurie Ann said...

Great ideas! I can't wait to try the crockpot recipe. Thanks for sharing.

Joy @FrugalMenuMamas said...

The ice cream sandwich dessert sounds so easy and delicious. Thanks for the recipe!

Snow White said...

yum all around! what a beautiful blog you have... it's my first time stopping by.